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Every year in the fall, the big top western restaurant is full of all kinds of truffle menu. All the information about the truffle, Internet search engine start, various material all out, also need not I in this flocculent said.
Truffle is not cheap trick, known as one of the top three big western food the truffle than the gold price. The bai songlou because of less production, transportation and keeping fresh difficulty is high, the price is far better than the children of hei songlou, become the table’s top “white diamond”. That’s right, today we have to say is the feeling of the tourney “white diamond”-bai songlou.
This kind of mushroom to bai songlou underground yield less, only in the world in northern Italy aerba town of produce, because can’t cultivate, the only producing area aerba town became famous for its world. Good year, bai songlou world output is also only 3 tons, natural high price, and transportation and preservation and extremely difficult, and bai songlou dishes sales period also but just two or three weeks just, so can get bai songlou and to make the dish is a minute a hotel of the hotel. Earlier, Hong Kong rich merchant Gordon wu couple shot with hk $1.25 million of the world’s most expensive bai songlou, in Hong Kong central ritz-carlton hotel under a big banquet, invite more than 40 friends to name all thin taste “a a gold” gourmet truffle king. At that time, become the city all the gossip ablaze hot spot. Most of the time, even if the money is not can enjoy this rare delicious.

Nagging so many, bai songlou how delicious the earth, let many gluttonous guest so miss not forget? Based on the author’s only then a taste experience, it really can’t do time. But, it’s really had to say, I was a see unforgettable, a taste of life by mistake. Earlier, has been just through the words or hearsay to its describe, mind is in any case also imagination not to come out of its true flavor. Even if tried bai songlou oil, also failed to use accurate description. Then I will believe that bai songlou was many gluttonous ACTS praise highly, but nevertheless, status symbol of the surface reason, would still has its special reason. Heart has been looking forward to experience a fresh bai songlou, see if you can find it charming?
Until the guangzhou FuLi li jw marriott meaning first time out of the restaurant xuan precious bai songlou feast, the chef’s Luca make five dishes and dessert dishes of bai songlou. Let me a taste long-cherished wish, close of realistic view and taste a bai songlou bacteria. On the same day, Luca take out last night at the arrival of the air just fast bai songlou bacteria, like a baby put in operation on the stage. Eggs as size, gray bai songlou was indeed the ugly. After the chef’s agree, I take in hand weigh a gently: pretty strong compact, although the surface looks so as hard as a rock; Of very heavy feeling, not like to imagine in mushroom so soft. No closer, we can smell truffle is very unique and is hard to describe the smell. Bai songlou is usually eat plane now, looking at the bai songlou chef with truffle films for special cutting, very elegant skilled dig a few, see light color brown grain as thin as the truffle pieces in the fall. A full-bodied breath, straight up into the nasal cavity, and smells a little bit like roast garlic and MaSenJi and the veil, and a bit like gasoline or diesel taste, a kind of amorphous composite fragrance. Gently shop on the pasta and soup, plate is not sent to the front, fragrance has made. Into the mouth is in snow melt, the gentle if nothing, but the tooth cheek flow sweet, is a lifetime. Every taste a dish, feeling in the mouth of the change of the wonderful smell.

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